1. Start by peeling the avocado and removing the stone. Just slice a knife down into the avocado until you hit the stone and rotate it around until you can pull the avocado in half. Once you have it halved simply squeeze the sides of the avocado that still holds the stone and it should just pop out.

2. Once it is peeled, dice it into small chunks and put it into a bowl. Then squeeze half a lime over the avocado chunks and add a pinch of salt.

3. Now using a fork just mash up the chunks as fine as you want. I usually like to leave it so there are still some small chunks of avocado in the mix. Give it a stir to make sure the lime juice and salt are all mixed in and now it is ready to serve!