Description
A tasty and healthy slice of familiar Greek Cuisine!
Ingredients
2 Tomatoes
1/2 Red Onion
1/2 Green Pepper
10cm Cucumber
5cm Feta
1/2 cup Olives (Kalamata or Green preferably, any will do though)
1–2 tbsp Red Wine Vinegar
3–4 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Oregano
Healthy amount of Ground Black Pepper
Instructions
1. Start by preparing all the ingredients. Slice the Pepper and Red Onion into thin strips. Cut the Tomatoes and Cucumber into rough chunks and do the same with the Feta.
2. Add the Green Pepper, Red Onion, olives and feta to a bowl. I recommend using one with a lid so you can shake it all together to mix.
3. Now add in the oil, vinegar, salt, oregano and black pepper. Place the lid on an shake until well mixed.
4. Your salad is now ready to serve. Either alongside other Greek treats or by itself as a healthy meal.
Notes
- You can use just about any type of olive and get away with it but try using Green or Kalamata olives ideally.
- Use Vine ripened or home grown tomatoes for maximum flavour!
Keywords: vegetarian, greek cuisine, salad, healthy, tasty